Antipasti, Pasta and Pizza (Cucina Italiana S.)

Antipasti, Pasta and Pizza (Cucina Italiana S.)

by JudithFerguson (Editor)

Synopsis

Lightness, flavour, aroma and eye-appeal are the hallmarks of this series of four books on Italian cuisine. This guide covers antipasti (literally before the pasta ), pasta and pizza. Fresh pasta comes in many guises and is arguably the most subtle, yet simple way to a gourmet's heart. How to make pasta dough is explained and recipes for various dishes are included, designed for busy but adventurous cooks.

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More Information

Format: Hardcover
Pages: 96
Edition: Reprint
Publisher: Prion Books Ltd
Published: 26 Apr 1992

ISBN 10: 1853750298
ISBN 13: 9781853750298