Tudor Cookery: Recipes and History (Cooking Through the Ages)

by PeterBrears (Author)

• Used

  Hardcover
  2004

  $5.26

  Contains over 50 recipes from the 16th century, all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette. The importance of the colonisation of the New World on Elizabethan diet is also examined.