Buy Used and New PeterBrears Books

Ryedale Recipes

by Peter Brears

ISBN 13: 9781872167961

Format: Paperback (80 pages)
Publisher: Hutton Press Ltd
Published: Jul 1998

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Tudor Cookery: Recipes and History (Cooking Through the Ages)

by Peter Brears

ISBN 13: 9781850748687

Format: Hardcover (96 pages)
Publisher: English Heritage
Published: 12 Jan 2004

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Traditional Food East and West of the Pennines: v. 3

by C. Anne Wilson,Peter Brears

ISBN 13: 9780750906203

Format: Paperback (224 pages)
Publisher: Alan Sutton Publishing Ltd
Published: 29 Sep 1994

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A New and Easy Method of Cookery

by Elizabeth Cleland

ISBN 13: 9781903018392

Format: Hardcover (256 pages)
Publisher: Prospect Books
Published: 16 Jun 2005

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Images of Leeds 1850-1960

by Peter Brears

ISBN 13: 9781873626061

Format: Hardcover (220 pages)
Publisher: Breedon Books Publishing Co Ltd
Published: 20 Oct 1992

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Jellies and Their Moulds (English Kitchen)

by Peter Brears

ISBN 13: 9781903018767

Format: Paperback (272 pages)
Publisher: Prospect Books
Published: 01 Oct 2010

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Traditional Food in Yorkshire

by Peter Brears

ISBN 13: 9781909248335

Format: Hardcover (384 pages)
Publisher: Prospect Books
Published: 10 Jun 2014

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Cooking and Dining in Tudor and Early Stuart England

by Peter Brears

ISBN 13: 9781909248328

Format: Hardcover (670 pages)
Publisher: Prospect Books
Published: 16 Feb 2015

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