Images of Leeds 1850-1960
by Peter Brears
ISBN 13: 9781873626061
Format: Hardcover (220 pages) Publisher: Breedon Books Publishing Co Ltd Published: 20 Oct 1992
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Ryedale Recipes
ISBN 13: 9781872167961
Format: Paperback (80 pages) Publisher: Hutton Press Ltd Published: Jul 1998
Traditional Food East and West of the Pennines: v. 3
by C. Anne Wilson,Peter Brears
ISBN 13: 9780750906203
Format: Paperback (224 pages) Publisher: Alan Sutton Publishing Ltd Published: 29 Sep 1994
A New and Easy Method of Cookery
by Elizabeth Cleland
ISBN 13: 9781903018392
Format: Hardcover (256 pages) Publisher: Prospect Books Published: 16 Jun 2005
The Old Devon Farmhouse (Travel)
ISBN 13: 9781855226265
Format: Paperback (160 pages) Publisher: Devon Books Published: Apr 1998
Traditional Food in Yorkshire
ISBN 13: 9781909248335
Format: Hardcover (384 pages) Publisher: Prospect Books Published: 10 Jun 2014
All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace
ISBN 13: 9780285638969
Format: Paperback (208 pages) Publisher: Souvenir Press Ltd Published: 02 May 2011
Cooking and Dining in Tudor and Early Stuart England
ISBN 13: 9781909248328
Format: Hardcover (670 pages) Publisher: Prospect Books Published: 16 Feb 2015
Jellies and Their Moulds (English Kitchen)
ISBN 13: 9781903018767
Format: Paperback (272 pages) Publisher: Prospect Books Published: 01 Oct 2010