Calcium: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus)

by HowardMorris (Contributor), VictorPreedy (Editor), JenniferMorgan (Contributor), D . Bohrer (Contributor), C . Chen (Contributor), B . Deng (Contributor), O.Suzuki (Contributor), N.D.Willows (Contributor), M . S . Buchowski (Contributor), K.Osawa (Contributor)

• New

  Hardcover
  2015

  $247.42

  Calcium's importance in health and disease is clear when listing its multiple roles in the body, this edited volume will pool knowledge across scientific disciplines in a way that increases its applicability to a wide range of audiences and fills the gap identified in providing comprehensive synopses of food substances.