The Fish and Shellfish Kitchen Handbook

by KateWhiteman (Author)

• Used

  Paperback
  2003

  $3.96

  This illustrated compendium aims to guide you through the complexities of handling and preparing all kinds of fish and shellfish. It offers a colour guide including information on every type of fish and shellfish from well-known varieties to the more unusual. There is also advice on how to choose the best fish, essential cooking and preparation techniques and information about useful equipment. There are over 100 dishes with illustrated step-by-step instructions. The collection ranges from classics such as lobster thermidor, to contemporary creations such as scallops with samphire and llime or Thai-inspired piquant prawn salad.