by ELIZABETHWOLF-COHEN (Author), ElizabethWolf-Cohen (Author)
The 50 recipes in this volume offers cake recipes such as French chocolate cake; pies and pastries such as chocolate banoffe pie, as well as cookies, brownies and muffins and recipes for special occasions. Working with chocolate can be tricky but clear step-by-step photographs ensure success every time whatever your expertise. Advice is also given on choosing the best quality ingredients and using specialist equipment.
Format: Illustrated
Pages: 96
Edition: Illustrated edition
Publisher: Southwater
Published: 03 Jan 2000
ISBN 10: 1842155067
ISBN 13: 9781842155066