Fresh from the Sea

by KateWhiteman (Author)

• Used

  Paperback
  2001

  $7.20

  All fish and shellfish are low in fat and high in protein, minerals and vitamins, but good health is only one of the reasons to eat fish. When properly prepared and cooked, it can be among the most delicious foods imaginable. Find out how to make classic dishes such as Bouillabaisse and Lobster Thermidor, and a range of contemporary creations such as Scallops with Samphire and Lime. Over 100 recipes offer easy-to-follow step-by-step instructions and include soups, starters, mousses, and terrines, salads, everyday main courses, light and healthy dishes, and elegant dishes for entertaining. The book introduces contemporary dishes such as Aromatic Tiger Prawns and Red Mullet with raspberry dressing as well as traditional favourites such as Salmon fish cakes and seafood paella.

• Used

  Hardcover
  2001

  $10.61

  Discover 50 aromatic recipes with this guide to cooking with spices. An introductory section details the different kinds of spice available and ways of preparing and storing them. There are also recipes for powders and pastes such as Thai Green Curry paste or the sweet Quatre Epices. The chapters that follow, concentrate on one spice at a time and include chillies, cumin, ginger, paprika, saffron and cinnamon. Dishes range from classic Indian curries such as Chicken Biriani through oriental dishes such as Hot and Sour Pork to rich and spicy cakes.