A-Z of Italian Ingredients: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen

by JeniWright (Author), KateWHITEMAN (Author), Angela Boggiano (Author)

• Used

  Paperback
  2000

  $12.19

  Everybody loves pasta, pizza, pesto and polenta, and this book explains how and why. A beautifully photographed A-Z guide to ingredients evokes the colours, tastes, flavours and textures that combine to form the miracle that is Italian cooking, plus there are over 100 recipes mixing traditional, regional and contemporary favourites.