by HilaireWalden (Author)
The cooking of Singapore is an intriguing melange that has been moulded by the diverse populations who have settled and visited the city, mainly Chinese, Malay and Indian. This book contains nearly 250 recipes, with easy to follow instructions and photos.'
Format: Hardcover
Pages: 128
Publisher: Salamander Books Ltd
Published: 22 Sep 1999
ISBN 10: 1840651105
ISBN 13: 9781840651102