The Practical Encyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 100 Classic Recipes Shown Step by Step in 700 Beautiful Photographs

The Practical Encyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 100 Classic Recipes Shown Step by Step in 700 Beautiful Photographs

by KateWhiteman (Author)

Synopsis

Fish and shellfish are delicious and nutritious and this authoritative guide includes information about every type as well as enticing ways to cook them.

$9.46

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Quantity

2 in stock

More Information

Format: Illustrated
Pages: 256
Edition: New edition
Publisher: Southwater
Published: 19 Nov 2014

ISBN 10: 1780193254
ISBN 13: 9781780193250