A Book of Mediterranean Food (New York Review Books Classics)

by ElizabethDavid (Author), Clarissa Dickson Wright (Foreword), JohnW.Minton (Foreword)

New
Paperback
2002
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More Information

Format: Paperback
Pages: 222
Edition: 2 Rev Sub
Publisher: New York Review of Books
Published: May 2002
ISBN 10: 1590170032
ISBN 13: 9781590170038