Banquet Cuisine: Modern Banqueting Gastronomy

Banquet Cuisine: Modern Banqueting Gastronomy

by JeanConil (Author), RichardMarchbank (Author)

$9.23

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1 in stock

More Information

Format: Paperback
Pages: 218
Edition: Special first Edition
Publisher: The Epicurean World Master Chefs Society
Published: 1993

ISBN 10: 0952142708
ISBN 13: 9780952142706