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Secrets of Tofu

by Jean Conil, Christopher Conil

ISBN 13: 9780572013837

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Oct 1986

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New Vegetarian Gourmet Recipes (Kitchen know-how series)

by Jean Conil

ISBN 13: 9780572018528

Format: Paperback (96 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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Ices and Sorbets (Gourmet Cookshelf S.)

by Jean Conil

ISBN 13: 9780572018245

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1993

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The Food Bible

by Jean Conil

ISBN 13: 9781857781908

Format: Hardcover (346 pages)
Publisher: Sunburst Books
Published: Aug 1996

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Master Chef

by Jean Conil

ISBN 13: 9781857781953

Format: Hardcover (256 pages)
Publisher: Sunburst Books
Published: Oct 1995

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Real Food from Your Casserole

by Jean Conil

ISBN 13: 9780572026714

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Nov 2000

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Let's Eat French (Let's eat series)

by Jean Conil

ISBN 13: 9780572018344

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 17 Mar 1993

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Herbs (Gourmet Cookshelf S.)

by Jean Conil

ISBN 13: 9780572018580

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1993

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Variations on a Main Course: How to Create Your Own Original Dishes

by Jean Conil, Hugh Williams

ISBN 13: 9780861880744

Format: Hardcover (144 pages)
Publisher: Piatkus Books
Published: Feb 1981

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Banquet Cuisine: Modern Banqueting Gastronomy

by Jean Conil,Richard Marchbank

ISBN 13: 9780952142706

Format: Paperback (218 pages)
Publisher: The Epicurean World Master Chefs Society
Published: 1993

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All Colour Vegetarian Recipe Book

by Christopher Conil, Jean Conil

ISBN 13: 9780572014032

Format: Hardcover (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 13 Apr 1987

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The Complete Book of Festive Vegetarian Recipes (Complete S.)

by Jean Conil

ISBN 13: 9780572018153

Format: Paperback (192 pages)
Publisher: W Foulsham & Co Ltd
Published: 08 Nov 1993

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