Sushi: Taste and Technique

by IanO'Leary (Photographer), KimikoBarber (Author), HirokiTakemura (Author)

• Used

  Hardcover
  2002

  $3.40

• Used

  Hardcover
  2002

  $3.40

  This title provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.