Three World Cuisines: Italian, Mexican, Chinese (Altamira Studies in Food and Gastronomy)

by KenAlbala (Author)

• New

  Hardcover
  2012

  $231.29

  This living text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.