by YasukoFukuoka (Author), EmiKazuko (Author)
Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients.The culinary delights of Japan are explored in this stunning new book, featuring over 100 recipes and showcased in a bright, contemporary design with over 300 beautiful photographs.
Format: Hardcover
Pages: 224
Publisher: Lorenz Books
Published: 14 May 2008
ISBN 10: 0754817989
ISBN 13: 9780754817987