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The Book of Pasta

The Book of Pasta

by JeniWright (Author)

  • Used

    Hardcover 2005

    $3.44
Synopsis

A definitive guide to the art of making, cooking and enjoying pasta, with over 800 photographs informative text and enticing recipes.

$3.44

Save:$16.48 (83%)

Quantity

2 in stock

More Information

Format: Hardcover
 Pages: 256
 Publisher: Lorenz Books
Published: 24 Jun 2005
ISBN 10: 0754815617
ISBN 13: 9780754815617

Author Bio
Jeni Wright is a highly admired and sought-after culinary expert and food writer. She has a speciality in the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top food and drink magazines and she is also a member of the Guild of Food Writers. Her published works include The Italian Cook and Pasta Sauces (Lorenz Books).