Pasta (Cook's Kitchen Reference)

by JeniWright (Author)

• Used

  Paperback
  2002

  $6.65

  More than just a cookbook, this is a comprehensive guide to the world of pasta. An informative introduction gives the background of pasta as well as traditional ways of serving and eating it. More than 35 recipes are included, with step-by-step photographs and pictures of the finished dishes. The book features a fully-illustrated identification guide to the huge range of fresh and dried pastas, including regional variations. Advice on what wine goes best with what dishes is also documented.

• Used

  Paperback
  2003

  $3.28

  Featuring everything you will need to know about choosing, making and cooking pasta, this volume includes over 350 classic and original recipes, from simple soups and fresh and healthy salads, to hearty casseroles to delicate stuffed pasta. The comprehensive, full-colour identification guide contains close-up photographs of the huge range of dried and fresh pasta types and shapes. That's not all, there is a visual guide to the primary pasta sauce ingredients and information about pasta making equipment. Step-by-step instructions guide you through the secrets of making, cooking and serving pasta, with useful tips on how to eat it, matching shapes and sauces, and which wine to choose to complement the dishes. All the favourites are included, such as spaghetti and carbonara, as well as regional specialities such as Genoese minestrone, and contemporary ideas such as black pasta with ricotta.

• Used

  Hardcover
  2000

  $3.95

  This guide to choosing, making, cooking and enjoying Italian pasta features over 350 recipes. It illustrates the huge range of pasta types, provides step-by-step information on making your own pasta and a selection of classic recipes.'