by JeanConil (Author)
This work contains over 100 easy-to-follow vegetarian recipes for everyday eating, dinner parties, Sunday lunch, and Christmas/birthday celebrations. It features a range of dishes from roulades and risottos to fritters and fruit cocktails. Also included are useful tips on presentation and instructions about marinades, seasonings, dressings and garnishes. The book is suitable for vegans, vegetarians and those who want to prepare a special meal without meat.
Format: Paperback
Pages: 256
Edition: New
Publisher: W Foulsham & Co Ltd
Published: 29 Mar 1996
ISBN 10: 0572021208
ISBN 13: 9780572021207