Ken Hom's New Chinese Cookery

by KenHom (Author), Ken Hom (Author)

• Used

  hardcover
  

  $5.30

  A revised and updated edition of his classic cookery book. Redesigned and re-illustrated in a larger format to become the classic reference book for Chinese cooking. Combines old favourites like Cashew Chicken with new recipes like Steamed Salmon with Black Beans and Mango Chicken. With background information on ingredients and techniques.