Proactive Level 1 Diploma in Professional Cookery

by PamRabone (Editor), Ms Holly Bamunuge (Author), Mr Dereick Rushton (Author), JudiStrain (Author), Mr Adrian Pickering (Author), Mr Mark Pickering (Author), Mr Ben Ross (Author)

• Used

  Paperback
  2008

  $3.43

  • Brought to you by Heinemann and City & Guilds, so you can feel confident in the combined expertise of the UK's leading vocational publisher and awarding body.
  • Full coverage of all units of the Level 1 Diploma in Professional Cookery means you can be sure candidates have all of the information they need to succeed in one place.
  • Provides clear and easily accessible content that has been written with the needs of the Level 1 learner firmly in mind.
  • Supports the development of all necessary skills and covers all required underpinning knowledge to give students a comprehensive learning resource.
  • Delivers authoritative and fully up-to-date learning, giving you confidence that the book is in line with current industry practice.
  • Contains a variety of tasks and practice activities that help candidates prepare for assessments.