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Reception (NVQ Catering & Hospitality)

by Pam Rabone, Ann Bulleid, Caroline Ritchie, Jacqui Whibberley

ISBN 13: 9780748725939

Format: Paperback (272 pages)
Publisher: Nelson Thornes Ltd
Published: May 1996

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Level 2 Diploma in Professional Cookery (ProActive Hospitality & Catering)

by Holly Bamunuge,Trevor Eeles,Mark Furr,Shyam Patiar,Dereick Rushton,Sue J Wood,Pam Rabone

ISBN 13: 9780435464103

Format: Paperback (568 pages)
Publisher: Heinemann Educational Publishers
Published: 30 May 2007

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City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook (ProActive Hospitality & Catering)

by Ms Holly Bamunuge,Mr Dereick Rushton,Mr Trevor Eeles,Mr Mark Furr,Shyam Patiar,Sue J Wood

ISBN 13: 9780435033736

Format: Paperback (632 pages)
Publisher: Heinemann
Published: 29 Oct 2010

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NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking

by Pam Rabone, Ann Bulleid, Philip Coulthard, Malcolm John Ware, Rowland Foote, David Klaasen

ISBN 13: 9780748725670

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 20 Jun 1996
Other Format: Paperback

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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook (ProActive Hospitality & Catering)

by Ms Holly Bamunuge,Mr Adrian Pickering,Mr Mark Pickering,Mr Ben Ross,Mr Dereick Rushton,Judi Strain

ISBN 13: 9780435033729

Format: Paperback (336 pages)
Publisher: Heinemann
Published: 28 Jul 2010

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