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NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking

by Pam Rabone, Ann Bulleid, Philip Coulthard, Malcolm John Ware, Rowland Foote, David Klaasen

ISBN 13: 9780748725670

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 20 Jun 1996
Other Format: Paperback

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City & Guilds Level 1 and 2 Food and Beverage Service Candidate Handbook (ProActive Hospitality & Catering)

by Ms Holly Bamunuge,Joyce Nutley,Graham Edwards

ISBN 13: 9780435027193

Format: Paperback (584 pages)
Publisher: Heinemann
Published: 05 Aug 2010

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Reception (NVQ Catering & Hospitality)

by Pam Rabone, Ann Bulleid, Caroline Ritchie, Jacqui Whibberley

ISBN 13: 9780748725939

Format: Paperback (272 pages)
Publisher: Nelson Thornes Ltd
Published: May 1996

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