City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook (ProActive Hospitality & Catering)

by PamRabone (Editor), Ms Holly Bamunuge (Author), Mr Dereick Rushton (Author), Mr Trevor Eeles (Author), Mr Mark Furr (Author), ShyamPatiar (Author), SueJWood (Author)

• New

  Paperback
  2010

  $33.01

  Targeted, effective learning for the Level 2 Diploma in Professional Cookery.

  • Delivers targeted learning that fully meets the 7100 Level 2 Diploma syllabus requirements.
  • Contains a wide variety of both traditional and modern graded recipes, to prepare students for synoptic assessment.
  • Step-by-step photos demonstrate practical skills and techniques so candidates can build their own skills.
  • Accessible for students of all abilities.
  • Recipes updated in line with revised synoptic assessments.