by PamRabone (Editor), Ms Holly Bamunuge (Author), Mr Mark Pickering (Author), Mr Adrian Pickering (Author), Mr Ben Ross (Author), Mr Dereick Rushton (Author), JudiStrain (Author)
Targeted, effective learning for the Level 1 Diploma in Professional Cookery. * Full coverage of all units of the 7100 Level 1 Diploma in Professional Cookery. * Clear and easily accessible content has been written with the needs of the Level 1 learner firmly in mind. * Supports the development of all necessary skills and covers all required underpinning knowledge to give candidates a comprehensive learning resource.
Format: Paperback
Pages: 336
Edition: 1
Publisher: Heinemann
Published: 28 Jul 2010
ISBN 10: 0435033727
ISBN 13: 9780435033729
Book Overview: Full support to help candidates get their City & Guilds!