City & Guilds NVQ/SVQ and Technical Certificate Level 2 Professional Cookery Candidate Handbook (ProActive Hospitality & Catering)

by PamRabone (Editor), Ms Holly Bamunuge (Author), Mr Dereick Rushton (Author), Mr Trevor Eeles (Author), Mr Mark Furr (Author), ShyamPatiar (Author)

• Used

  Paperback
  2010

  $28.44

  • Revised to match the 2010 National Occupational Standards, covering all mandatory and the most popular optional units for the revised NVQ/SVQ at Level 2.
  • Gives complete coverage of the new Level 2 Technical Certificates for Professional Cookery.
  • Clear text with colourful, informative illustrations and photographs ensures that the Candidate Book is engaging, easy and inviting to use for students across Level 2.
  • Each recipe comes with a skill level grading, to help assessment planning.