by KenHom (Author)
A cookbook by Chinese chef, Ken Hom, this combines ingredients and ideas from Chinese, French and New American cuisine with added influences from Japan, Mexico and Italy. The recipes include starters and puddings and are quick and easy to prepare using no special equipment. The author also wrote Chinese Cookery and is the presenter of the BBC Chinese Cookery programme.
Format: Paperback
Pages: 272
Edition: Reprints
Publisher: Papermac (Do Not Use)
Published: 06 Oct 1988
ISBN 10: 0333473426
ISBN 13: 9780333473429