by KenAlbala (Author)
Ever get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie? Would you like to test your culinary skills whipping up some edible counterfeit snow or nun's bozolati? This cookbook presents 171 recipes from the Middle Ages and the Renaissance eras.
Format: Hardcover
Pages: 200
Publisher: Greenwood Press
Published: 30 Jun 2006
ISBN 10: 0313330964
ISBN 13: 9780313330964