Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series)

New
Hardcover
2006
$72.26

Ever get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie? Would you like to test your culinary skills whipping up some edible counterfeit snow or nun's bozolati? This cookbook presents 171 recipes from the Middle Ages and the Renaissance eras.

Synopsis

Ever get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie? Would you like to test your culinary skills whipping up some edible counterfeit snow or nun's bozolati? This cookbook presents 171 recipes from the Middle Ages and the Renaissance eras.

$72.26

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 200
Publisher: Greenwood Press
Published: 30 Jun 2006
ISBN 10: 0313330964
ISBN 13: 9780313330964

Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series)

New

$72.26

Synopsis

$72.26

More Information