by JeniWright (Editor)
The recipes included in this collection have been designed by Le Cordon Bleu to be low in unhealthy ingredients yet satisfying and delicious. Recipes include basic stocks, dressings, sauces, starters, main dishes and desserts.
Format: Hardcover
Pages: 192
Edition: First Edition
Publisher: Cassell Illustrated
Published: 04 May 2000
ISBN 10: 0304354309
ISBN 13: 9780304354306