The Cookery of England, Being a Collection of Recipes For Traditional Dishes of All Kinds from the Fifteenth Century to the Present Day, with Notes On Their Social And Culinary Background

by ElisabethAyrton (Author)

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Paperback
1988
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Format: Paperback
Pages: 560
Edition: New e.
Publisher: Penguin
Published: 17 Oct 1988
ISBN 10: 0140468196
ISBN 13: 9780140468199

The Cookery of England, Being a Collection of Recipes For Traditional Dishes of All Kinds from the Fifteenth Century to the Present Day, with Notes On Their Social And Culinary Background

Used

$4.23

$4.23

More Information