The Cookery of England, Being a Collection of Recipes For Traditional Dishes of All Kinds from the Fifteenth Century to the Present Day, with Notes On Their Social And Culinary Background

by ElisabethAyrton (Author)

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Paperback
1977
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Format: Paperback
Pages: 560
Edition: New edition
Publisher: Penguin
Published: 24 Feb 1977
ISBN 10: 0140461884
ISBN 13: 9780140461886

The Cookery of England, Being a Collection of Recipes For Traditional Dishes of All Kinds from the Fifteenth Century to the Present Day, with Notes On Their Social And Culinary Background

Used

$4.30

$4.30

More Information