Bistro Cooking

by PatriciaWells (Author)

• Used

  Paperback
  1992

  $12.51

  These 200 wide-ranging recipes are inspired by the small family restaurants of France, and celebrate a return to generous, full-flavoured, uncomplicated cooking. Whether practised in a country auberge or a busy Parisian restaurant, bistro cooking is essentially home cooking, requiring no special skills, no exotic pots and pans, no hard-to-find ingredients - just a love of good food.

• Used

  Paperback
  1993

  $3.46

  Author of The Food Lover's Guide to Paris and The Food Lover's Guide to France , Patricia Wells relishes the kind of uncomplicated good food that cooks everywhere are rediscovering with pleasure. Here are 200 recipes to celebrate both the classics of the French table and the newer earthy food so prevalant today. Included are favourite recipes from bistros all over France, and from French housewives, farmers, wine-makers, bread-bakers and many others.