by JeniWright (Author)
A general survey of the development of Italian patisserie is followed by detailed notes on equipment and ingredients. Seven scrumptious chapters cover a variety of traditional Italian pastries, and many of the recipes are highlighted with historical anecdotes and information.
Format: Hardcover
Pages: 128
Publisher: McGraw-Hill Inc.,US
Published: 01 Jul 1989
ISBN 10: 0070720908
ISBN 13: 9780070720909