Pastry Recipes: 120 Delicious Recipes Shown in More Than 280 Photographs
by Catherine Atkinson
ISBN 13: 9781780191768
Format: Illustrated (224 pages) Publisher: Southwater Published: 02 Aug 2012
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The Ultimate Cookie Book
ISBN 13: 9780681152854
Format: Unknown Binding (512 pages) Publisher: Hermes House Published: 01 Jan 2004
Best Ever Recipes for Your Slow Cooker: Over 200 Delicious Mouthwatering Dishes to Make in a Slow Cooker
ISBN 13: 9780857230010
Format: Illustrated (264 pages) Publisher: Hermes House Published: 29 Feb 2016
Best Ever Book Of Pastry
ISBN 13: 9781846814440
Format: Paperback Publisher: Hermes house Published: 01 Jan 2009
Best-ever book of preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs
by Catherine Atkinson,Maggie Mayhew
ISBN 13: 9781846813085
Format: Illustrated (224 pages) Publisher: Hermes House Published: 21 Feb 2014
Pastry Recipes: 120 delicious recipes shown in more than 280 photographs
ISBN 13: 9781781460092
Format: Illustrated (224 pages) Publisher: Hermes House Published: 20 Jul 2018
The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes
ISBN 13: 9781844772650
Format: Illustrated (256 pages) Publisher: Hermes House Published: 06 Aug 2014
PASTRY COOK
by CATHERINE ATKINSON
ISBN 13: 9781843094708
Format: Paperback Publisher: Anness Publishing Ltd Published: 01 Jan 2010
Vegetarian (Quick & Simple Recipes) Step-by-Step Full Colour
ISBN 13: 9781904041009
Format: Paperback (47 pages) Publisher: Star Fire Published: 01 Jan 2003
Christmas Cooking
by Rebecca Gilpin,Catherine Atkinson
ISBN 13: 9781409567844
Format: Paperback (32 pages) Publisher: Usborne Publishing Ltd Published: 01 Sep 2013
Muffins Galore
ISBN 13: 9781846012617
Format: Paperback (192 pages) Publisher: Octopus Publishing Published: 01 Jan 2008
Preserves: The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys with Over 150 Stunning Recipes
ISBN 13: 9780857233073
Format: Hardcover (256 pages) Publisher: Hermes House Published: 29 Feb 2016