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Lexikon Tourismus: Destinationen, Gastronomie, Hotellerie, Reisemittler, Reiseveranstalter, Verkehrsträger

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ISBN 13: 9783486250695

Format: Hardcover (804 pages)
Publisher: Oldenbourg Wissensch.Vlg
Published: May 2008

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Grundlagen Qualitätsmanagement: Einführung in Geschichte, Begriffe, Systeme und Konzepte

by Hans-Dieter Zollondz

ISBN 13: 9783486597981

Format: Perfect Paperback (541 pages)
Publisher: Oldenbourg Wissensch.Vlg
Published: Aug 2011

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