Middle Eastern Cooking (International Gourmet)
by Jenny Ridgwell
ISBN 13: 9780706364651
Format: Hardcover (96 pages) Publisher: Littlehampton Book Services Ltd Published: Aug 1986 Other Format: Paperback
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Middle Eastern Cookery (International gourmet)
ISBN 13: 9780706369106
Format: Paperback (96 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 03 May 1990 Other Format: Hardcover, Paperback
The Book of Cocktails
ISBN 13: 9781840651249
Format: Hardcover (128 pages) Publisher: Salamander Books Ltd Published: 20 Dec 2000
Examining Food and Nutrition
ISBN 13: 9780435420581
Format: Paperback (192 pages) Publisher: Heinemann Published: 13 Feb 1996
Skills in Food Technology Pupil Book
ISBN 13: 9780435420826
Format: Paperback (96 pages) Publisher: Heinemann Published: 18 Jun 1997
Finding out about Food
ISBN 13: 9780198327165
Format: Paperback (128 pages) Publisher: OUP Oxford Published: 30 Jun 1983
The Food Book
ISBN 13: 9780435467951
Format: Paperback (96 pages) Publisher: Heinemann Published: 05 Sep 2008
GCSE Food Technology for OCR Student Book
ISBN 13: 9780435419462
Format: Paperback (160 pages) Publisher: Heinemann Published: 22 Jun 1999
Taste of Japan (Food Around the World)
ISBN 13: 9780750207430
Format: Hardcover (48 pages) Publisher: Hodder Wayland Published: 31 Oct 1993
Bread (Food in focus)
ISBN 13: 9780431088723
Format: Hardcover (32 pages) Publisher: Heinemann Library Published: 28 Jul 1998 Other Format: Paperback
The Little Egg Book
ISBN 13: 9780861886753
Format: Hardcover (64 pages) Publisher: Piatkus Books Published: 12 Nov 1987
Examining Food and Nutrition for GCSE
ISBN 13: 9780435420710
Format: Paperback (208 pages) Publisher: Heinemann Published: 06 Jul 2009
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