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Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory) Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory) by Rüdiger Brummer

Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory)

by Rüdiger Brummer


ISBN 13: 9783540255536

Format: Hardcover (198 pages)
Publisher: Springer
Published: 24 Aug 2005

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