Regional Cooking of China: 300 Recipes from the North, South, East and West
by Terry Tan
ISBN 13: 9781908991287
Format: Box set::Illustrated (640 pages) Publisher: Aquamarine Published: 09 May 2014
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Britain (CultureShock)
ISBN 13: 9789812611192
Format: Paperback (352 pages) Publisher: Times Editions Published: Apr 2006 Other Format: Paperback
Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes
ISBN 13: 9780754828402
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 11 Nov 2020
The Cooking of Indonesia and the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step by Step in 750 Beautiful Photographs
by Ghillie Basan,Vilma Laus,Terry Tan
ISBN 13: 9781780193892
Format: Paperback (256 pages) Publisher: Southwater Published: 26 Jun 2014
South - East Asian Soups: Thailand, Malaysia, Singapore, Indonesia, Vietnam, Cambodia
ISBN 13: 9780754831778
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 31 May 2016
China: a cookbook: 300 recipes from Beijing and Canton to Shanghai and Sichuan
ISBN 13: 9780754831006
Format: Illustrated (624 pages) Publisher: Lorenz Books Published: 01 Jan 2020
Indonesia and the Philippines, Classic Tastes and Traditions of: Sensational dishes from an exotic cuisine, with 150 authentic recipes demonstrated step by step in 700 beautiful photographs
by Ghillie Basan,Terry Tan,Vilma Laus
ISBN 13: 9781782141976
Format: Paperback (256 pages) Publisher: Hermes House Published: 04 Jun 2018
The Food and Cooking of Sichuan and West China
ISBN 13: 9781903141816
Format: Hardcover (128 pages) Publisher: Aquamarine Published: 15 Nov 2011
Food & Cooking of Shanghai & East China: 75 Regional Recipes from Shanghai, Zhejiang, Fujian, Anhui, Jiangsu and Jiangxi
ISBN 13: 9781903141915
Format: Illustrated (160 pages) Publisher: Aquamarine Published: 01 Dec 2012
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