Buy Used and New TerryTan Books

Culture Shock! Britain: A Guide to Customs and Etiquette

by Terry Tan

ISBN 13: 9781857330229

Format: Paperback (240 pages)
Publisher: Kuperard
Published: 01 Oct 2003

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A Little Thai Cookbook

by Terry Tan, Sherri Tay

ISBN 13: 9780862812737

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 31 Dec 1990

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Malaysian Kitchen

by Ghillie Basan,Terry Tan

ISBN 13: 9781844768288

Format: Paperback (128 pages)
Publisher: Southwater
Published: 30 Jul 2010

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Stir-Fried and Not Shaken: A Nostalgic Trip Down Singapore's Memory Lane

by Terry Tan

ISBN 13: 9789810807054

Format: Paperback (256 pages)
Publisher: monsoon
Published: 20 May 2009

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Classic Recipes, Tastes and Traditions of Malaysia and Singapore

by Terry Tan, Ghillie Basan

ISBN 13: 9780754818564

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 25 Nov 2008

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A Taste of Singapore

by Ghillie Basan,Terry Tan

ISBN 13: 9781844769551

Format: Paperback (160 pages)
Publisher: Southwater
Published: 18 Feb 2011

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Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China

by Terry Tan

ISBN 13: 9781908991003

Format: Illustrated (160 pages)
Publisher: Aquamarine
Published: 10 Dec 2013

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Regional Cooking of China: 300 Recipes from the North, South, East and West

by Terry Tan

ISBN 13: 9781908991287

Format: Box set::Illustrated (640 pages)
Publisher: Aquamarine
Published: 09 May 2014

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Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes

by Terry Tan

ISBN 13: 9780754828402

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 11 Nov 2020

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Asian Herbal Soups & One-Pot Meals

by Terry Tan

ISBN 13: 9789814561600

Format: Paperback (148 pages)
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Published: 15 Mar 2015

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South - East Asian Soups: Thailand, Malaysia, Singapore, Indonesia, Vietnam, Cambodia

by Terry Tan

ISBN 13: 9780754831778

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 31 May 2016

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China: a cookbook: 300 recipes from Beijing and Canton to Shanghai and Sichuan

by Terry Tan

ISBN 13: 9780754831006

Format: Illustrated (624 pages)
Publisher: Lorenz Books
Published: 01 Jan 2020

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