A Little Thai Cookbook
by Terry Tan, Sherri Tay
ISBN 13: 9780862812737
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 31 Dec 1990
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Great Britain (Culture Shock!): A Survival Guide to Customs and Etiquette
by Terry Tan
ISBN 13: 9780761454748
Format: Paperback (338 pages) Publisher: Marshall Cavendish Published: 05 Jan 2009 Other Format: Paperback
Culture Shock Britain: Britain (Culture Shock Series)
ISBN 13: 9781558680616
Format: Paperback (279 pages) Publisher: Graphic Arts Center Pub Co Published: Nov 1991
Culture Shock! Britain: A Guide to Customs and Etiquette
ISBN 13: 9781857330229
Format: Paperback (240 pages) Publisher: Kuperard Published: 01 Oct 2003 Other Format: Paperback
Real Thai: From Pad Thai to Fishcakes
ISBN 13: 9781903221662
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 25 Mar 2007
Britain (Culture Shock)
ISBN 13: 9780462008028
Format: Paperback (352 pages) Publisher: Marshall Cavendish Books Published: 06 Apr 2006
Asian Cook
ISBN 13: 9781906417352
Format: Hardcover (336 pages) Publisher: Jacqui Small LLP Published: 25 Feb 2010
The Cooking of Indonesia and the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step-by-step
by Ghillie Basan,Vilma Laus,Terry Tan
ISBN 13: 9780754819059
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 27 Mar 2009
Real Thai (Small Book of Good Taste)
ISBN 13: 9780785827665
Format: Hardcover (64 pages) Publisher: Castle Books Published: Feb 2011 Other Format: Hardcover
Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China
ISBN 13: 9781908991003
Format: Illustrated (160 pages) Publisher: Aquamarine Published: 10 Dec 2013
The Food and Cooking of Malaysia & Singapore, Indonesia & The Philippines
by Ghillie Basan, Terry Tan, Vilma Laus
ISBN 13: 9780754823308
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 14 Mar 2011
The Indonesian Kitchen: Classic recipes made easy with over 70 step-by-step recipes: features sensational and authentic dishes for all occasions, ... than 400 stunning step-by-step photographs
by Ghillie Basan, Terry Tan
ISBN 13: 9781844769926
Format: Paperback (160 pages) Publisher: Southwater Published: 11 Apr 2011