A Little Thai Cookbook
by Terry Tan, Sherri Tay
ISBN 13: 9780862812737
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 31 Dec 1990
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The Asian Cook
by Terry Tan
ISBN 13: 9781903221501
Format: Hardcover (144 pages) Publisher: Aurum Press Ltd Published: 23 Jun 2005
The Cooking of Singapore: Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Authentic Recipes Shown Step by Step in Over 450 Stunning Photographs
by Ghillie Basan,Terry Tan
ISBN 13: 9780857233394
Format: Paperback (160 pages) Publisher: Hermes House Published: 29 Feb 2016
Cooking with Chinese Herbs
ISBN 13: 9789812329608
Format: Paperback (120 pages) Publisher: Times Editions Published: 01 Dec 2005
Real Thai: From Pad Thai to Fishcakes
ISBN 13: 9781903221662
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 25 Mar 2007
Stir-Fried and Not Shaken: A Nostalgic Trip Down Singapore's Memory Lane
ISBN 13: 9789810807054
Format: Paperback (256 pages) Publisher: monsoon Published: 20 May 2009
A Taste of Singapore
ISBN 13: 9781844769551
Format: Paperback (160 pages) Publisher: Southwater Published: 18 Feb 2011
The Food and Cooking of Sichuan and West China
ISBN 13: 9781903141816
Format: Hardcover (128 pages) Publisher: Aquamarine Published: 15 Nov 2011
Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China
ISBN 13: 9781908991003
Format: Illustrated (160 pages) Publisher: Aquamarine Published: 10 Dec 2013
Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes
ISBN 13: 9780754828402
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 11 Nov 2020
South - East Asian Soups: Thailand, Malaysia, Singapore, Indonesia, Vietnam, Cambodia
ISBN 13: 9780754831778
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 31 May 2016
China: a cookbook: 300 recipes from Beijing and Canton to Shanghai and Sichuan
ISBN 13: 9780754831006
Format: Illustrated (624 pages) Publisher: Lorenz Books Published: 01 Jan 2020
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