Culture Shock Britain: Britain (Culture Shock Series)
by Terry Tan
ISBN 13: 9781558680616
Format: Paperback (279 pages) Publisher: Graphic Arts Center Pub Co Published: Nov 1991
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Culture Shock! Britain: A Guide to Customs and Etiquette
ISBN 13: 9781857330229
Format: Paperback (240 pages) Publisher: Kuperard Published: 01 Oct 2003
A Little Thai Cookbook
by Terry Tan, Sherri Tay
ISBN 13: 9780862812737
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 31 Dec 1990
The Asian Cook
ISBN 13: 9781903221501
Format: Hardcover (144 pages) Publisher: Aurum Press Ltd Published: 23 Jun 2005 Other Format: Hardcover
Real Thai: From Pad Thai to Fishcakes
ISBN 13: 9781903221662
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 25 Mar 2007
Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes
ISBN 13: 9780754828402
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 11 Nov 2020
Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China
ISBN 13: 9781908991003
Format: Illustrated (160 pages) Publisher: Aquamarine Published: 10 Dec 2013
The Indonesian Kitchen: Classic recipes made easy with over 70 step-by-step recipes: features sensational and authentic dishes for all occasions, ... than 400 stunning step-by-step photographs
by Ghillie Basan, Terry Tan
ISBN 13: 9781844769926
Format: Paperback (160 pages) Publisher: Southwater Published: 11 Apr 2011
Singapore Cooking: Fabulous Recipes from Asia's Food Capital: Fabulous Recipes from Asia's Food Capital [Singapore Cookbook, 111 Recipes]
by Terry Tan,Christopher Tan
ISBN 13: 9780804844833
Format: Illustrated (128 pages) Publisher: Tuttle Publishing Published: 10 Sep 2014
Asian Cook
ISBN 13: 9781906417352
Format: Hardcover (336 pages) Publisher: Jacqui Small LLP Published: 25 Feb 2010 Other Format: Hardcover
The Food and Cooking of Sichuan and West China
ISBN 13: 9781903141816
Format: Hardcover (128 pages) Publisher: Aquamarine Published: 15 Nov 2011
Food & Cooking of Shanghai & East China: 75 Regional Recipes from Shanghai, Zhejiang, Fujian, Anhui, Jiangsu and Jiangxi
ISBN 13: 9781903141915
Format: Illustrated (160 pages) Publisher: Aquamarine Published: 01 Dec 2012
Asian Cook
by Terry Tan
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