A Little Thai Cookbook
by Terry Tan, Sherri Tay
ISBN 13: 9780862812737
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 31 Dec 1990
Save for later
Culture Shock! Britain: A Guide to Customs and Etiquette
by Terry Tan
ISBN 13: 9781857330229
Format: Paperback (240 pages) Publisher: Kuperard Published: 01 Oct 2003
Malaysian Kitchen
by Ghillie Basan,Terry Tan
ISBN 13: 9781844768288
Format: Paperback (128 pages) Publisher: Southwater Published: 30 Jul 2010
Real Thai: From Pad Thai to Fishcakes
ISBN 13: 9781903221662
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 25 Mar 2007
Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes
ISBN 13: 9780754828402
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 11 Nov 2020
Stir-Fried and Not Shaken: A Nostalgic Trip Down Singapore's Memory Lane
ISBN 13: 9789810807054
Format: Paperback (256 pages) Publisher: monsoon Published: 20 May 2009
The Food and Cooking of Sichuan and West China
ISBN 13: 9781903141816
Format: Hardcover (128 pages) Publisher: Aquamarine Published: 15 Nov 2011
Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China
ISBN 13: 9781908991003
Format: Illustrated (160 pages) Publisher: Aquamarine Published: 10 Dec 2013
Regional Cooking of China: 300 Recipes from the North, South, East and West
ISBN 13: 9781908991287
Format: Box set::Illustrated (640 pages) Publisher: Aquamarine Published: 09 May 2014
A Taste of Singapore
ISBN 13: 9781844769551
Format: Paperback (160 pages) Publisher: Southwater Published: 18 Feb 2011
Asian Herbal Soups & One-Pot Meals
ISBN 13: 9789814561600
Format: Paperback (148 pages) Publisher: Marshall Cavendish International (Asia) Pte Ltd Published: 15 Mar 2015
China: a cookbook: 300 recipes from Beijing and Canton to Shanghai and Sichuan
ISBN 13: 9780754831006
Format: Illustrated (624 pages) Publisher: Lorenz Books Published: 01 Jan 2020