The Asian Cook
by Terry Tan
ISBN 13: 9781903221501
Format: Hardcover (144 pages) Publisher: Aurum Press Ltd Published: 23 Jun 2005
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Culture Shock Britain: Britain (Culture Shock Series)
ISBN 13: 9781558680616
Format: Paperback (279 pages) Publisher: Graphic Arts Center Pub Co Published: Nov 1991
A Little Thai Cookbook
by Terry Tan, Sherri Tay
ISBN 13: 9780862812737
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 31 Dec 1990
The Cooking of Singapore: Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Authentic Recipes Shown Step by Step in Over 450 Stunning Photographs
by Ghillie Basan,Terry Tan
ISBN 13: 9780857233394
Format: Paperback (160 pages) Publisher: Hermes House Published: 29 Feb 2016
The Food and Cooking of Sichuan and West China
ISBN 13: 9781903141816
Format: Hardcover (128 pages) Publisher: Aquamarine Published: 15 Nov 2011
Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China
ISBN 13: 9781908991003
Format: Illustrated (160 pages) Publisher: Aquamarine Published: 10 Dec 2013
The Indonesian Kitchen: Classic recipes made easy with over 70 step-by-step recipes: features sensational and authentic dishes for all occasions, ... than 400 stunning step-by-step photographs
by Ghillie Basan, Terry Tan
ISBN 13: 9781844769926
Format: Paperback (160 pages) Publisher: Southwater Published: 11 Apr 2011
Culture Shock! Britain: A Guide to Customs and Etiquette
ISBN 13: 9781857330229
Format: Paperback (240 pages) Publisher: Kuperard Published: 01 Oct 2003
Singapore Cooking: Fabulous Recipes from Asia's Food Capital: Fabulous Recipes from Asia's Food Capital [Singapore Cookbook, 111 Recipes]
by Terry Tan,Christopher Tan
ISBN 13: 9780804844833
Format: Illustrated (128 pages) Publisher: Tuttle Publishing Published: 10 Sep 2014
Real Thai: From Pad Thai to Fishcakes
ISBN 13: 9781903221662
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 25 Mar 2007
Classic Recipes, Tastes and Traditions of Malaysia and Singapore
by Terry Tan, Ghillie Basan
ISBN 13: 9780754818564
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 25 Nov 2008
Food & Cooking of Shanghai & East China: 75 Regional Recipes from Shanghai, Zhejiang, Fujian, Anhui, Jiangsu and Jiangxi
ISBN 13: 9781903141915
Format: Illustrated (160 pages) Publisher: Aquamarine Published: 01 Dec 2012
The Asian Cook
by Terry Tan
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