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The Asian Cook

by Terry Tan

ISBN 13: 9781903221501

Format: Hardcover (144 pages)
Publisher: Aurum Press Ltd
Published: 23 Jun 2005
Other Format: Hardcover

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Great Britain (Culture Shock!): A Survival Guide to Customs and Etiquette

by Terry Tan

ISBN 13: 9780761454748

Format: Paperback (338 pages)
Publisher: Marshall Cavendish
Published: 05 Jan 2009
Other Format: Paperback

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A Little Thai Cookbook

by Terry Tan, Sherri Tay

ISBN 13: 9780862812737

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 31 Dec 1990

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Real Thai: From Pad Thai to Fishcakes

by Terry Tan

ISBN 13: 9781903221662

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 25 Mar 2007

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Britain (Culture Shock)

by Terry Tan

ISBN 13: 9780462008028

Format: Paperback (352 pages)
Publisher: Marshall Cavendish Books
Published: 06 Apr 2006

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Asian Cook

by Terry Tan

ISBN 13: 9781906417352

Format: Hardcover (336 pages)
Publisher: Jacqui Small LLP
Published: 25 Feb 2010
Other Format: Hardcover

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A Little Szechuan Cookbook (Little Cookbook)

by Terry Tan, Sherri Tay

ISBN 13: 9780862815363

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 31 Jul 1995

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The Cooking of Indonesia and the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step-by-step

by Ghillie Basan,Vilma Laus,Terry Tan

ISBN 13: 9780754819059

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 Mar 2009

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The Indonesian Kitchen: Classic recipes made easy with over 70 step-by-step recipes: features sensational and authentic dishes for all occasions, ... than 400 stunning step-by-step photographs

by Ghillie Basan, Terry Tan

ISBN 13: 9781844769926

Format: Paperback (160 pages)
Publisher: Southwater
Published: 11 Apr 2011

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Culture Shock Britain: Britain (Culture Shock Series)

by Terry Tan

ISBN 13: 9781558680616

Format: Paperback (279 pages)
Publisher: Graphic Arts Center Pub Co
Published: Nov 1991

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Culture Shock! Britain: A Guide to Customs and Etiquette

by Terry Tan

ISBN 13: 9781857330229

Format: Paperback (240 pages)
Publisher: Kuperard
Published: 01 Oct 2003
Other Format: Paperback

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The Food and Cooking of Sichuan and West China

by Terry Tan

ISBN 13: 9781903141816

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 15 Nov 2011

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