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Danish Food and Cooking: Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes

by John Nielsen,Judith H. Dern

ISBN 13: 9781903141557

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 18 Aug 2009

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Classic Recipes of Denmark: Traditional Food and Cooking in 25 Authentic Dishes

by Judith H. Dern,John Nielsen

ISBN 13: 9780754829119

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 03 Nov 2015

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