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The Maillard Reaction (RSC Food Analysis Monographs) The Maillard Reaction (RSC Food Analysis Monographs) by Sian E. Fayle,Juliet A. Gerrard

The Maillard Reaction (RSC Food Analysis Monographs)

by Sian E. Fayle,Juliet A. Gerrard


ISBN 13: 9780854045815

Format: Hardcover (116 pages)
Publisher: Royal Society of Chemistry
Published: 18 Mar 2002

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