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Chicken and Other Fowl

by John Torode, Jason Lowe

ISBN 13: 9781554076123

Format: Paperback (256 pages)
Publisher: Firefly Books
Published: 28 Jan 2010

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The Real Greek at Home: Dishes from the Heart of the Greek Kitchen

by Theodore Kyriakou,Charles Campion

ISBN 13: 9781840008517

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 01 May 2004
Other Format: Paperback

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Barcelona: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)

by Paul Richardson

ISBN 13: 9780848728533

Format: Hardcover (192 pages)
Publisher: Oxmoor House
Published: Aug 2004

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Bringing Italy Home (Mitchell Beazley Food)

by Ursula Ferrigno

ISBN 13: 9781840009217

Format: Paperback (224 pages)
Publisher: Mitchell Beazley
Published: 18 Mar 2005
Other Format: Hardcover

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Williams-Sonoma Fun Food

by Chuck Williams, Jason Lowe, Stephanie Rosenbaum

ISBN 13: 9780743278560

Format: Hardcover (128 pages)
Publisher: Free Press
Published: 31 Oct 2006

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The Vegetarian Option

by Simon Hopkinson, Jason Lowe

ISBN 13: 9781584798477

Format: Hardcover (224 pages)
Publisher: Stewart, Tabori, & Chang
Published: Apr 2010

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Wild, Wild East: Recipes & Stories from Vietnam

by Anthony Bourdain, Jason Lowe, Bobby Chinn

ISBN 13: 9780764161490

Format: Hardcover (224 pages)
Publisher: Barron's Educational Series
Published: Aug 2008

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