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The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing (Arts and Traditions of the Table: Perspectives on Culinary History)

by Caruso,Giuseppe

ISBN 13: 9780231201582

Format: Illustrated (576 pages)
Publisher: Columbia University Press
Published: 05 Jul 2022

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Kant's Transcendental Deduction and the Theory of Apperception: New Interpretations: 218 (Kantstudien-Erganzungshefte, 218)

by Motta,Giuseppe,Schulting,Dennis,Thiel,Udo

ISBN 13: 9783110737585

Format: Hardcover (660 pages)
Publisher: De Gruyter
Published: 05 Sep 2022

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