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Essentials of Cooking (Cookery) Essentials of Cooking (Cookery) by James Peterson

Essentials of Cooking (Cookery)

by James Peterson


ISBN 13: 9783829060813

Format: Hardcover (310 pages)
Publisher: Konemann UK Ltd
Published: 30 Nov 2000

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Simply Salmon Simply Salmon by James Peterson

Simply Salmon

by James Peterson


ISBN 13: 9781584790266

Format: Hardcover (160 pages)
Publisher: Harry N. Abrams, Inc.
Published: 24 Jan 2007

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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups by James Peterson

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

by James Peterson


ISBN 13: 9780471391364

Format: Hardcover (656 pages)
Publisher: John Wiley & Sons
Published: 17 Oct 2000

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Simply Shrimp: With 80 Globally Inspired Simply Shrimp: With 80 Globally Inspired by James Peterson

Simply Shrimp: With 80 Globally Inspired

by James Peterson


ISBN 13: 9781584795858

Format: Hardcover (192 pages)
Publisher: Stewart, Tabori & Chang
Published: 29 Sep 2006

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The Duck Cookbook The Duck Cookbook by James Peterson

The Duck Cookbook

by James Peterson


ISBN 13: 9781584792956

Format: Hardcover (168 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Sep 2003

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Changing Human Nature: Ecology, Ethics, Genes, and God Changing Human Nature: Ecology, Ethics, Genes, and God by James Peterson

Changing Human Nature: Ecology, Ethics, Genes, and God

by James Peterson


ISBN 13: 9780802865496

Format: Paperback (176 pages)
Publisher: William B Eerdmans Publishing Co
Published: 01 Dec 2010

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