Essentials of Cooking (Cookery)
by James Peterson
ISBN 13: 9783829060813
Format: Hardcover (310 pages) Publisher: Konemann UK Ltd Published: 30 Nov 2000
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Sauces: Classical and Contemporary Sauce Making
ISBN 13: 9780470194966
Format: Abridged (640 pages) Publisher: John Wiley & Sons Published: 19 Sep 2008
Simply Shrimp: With 80 Globally Inspired
ISBN 13: 9781584795858
Format: Hardcover (192 pages) Publisher: Stewart, Tabori & Chang Published: 29 Sep 2006
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
ISBN 13: 9780553075052
Format: Hardcover (544 pages) Publisher: Bantam Doubleday Dell Publishing Group Published: Dec 1998
Dreams of Chaos, Visions of Order: Understanding the American Avant-garde Cinema (Contemporary Film and Television Series)
ISBN 13: 9780814324578
Format: Paperback (212 pages) Publisher: Wayne State University Press Published: 30 Jun 1994
Changing Human Nature: Ecology, Ethics, Genes, and God
ISBN 13: 9780802865496
Format: Paperback (176 pages) Publisher: William B Eerdmans Publishing Co Published: 01 Dec 2010
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