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Ultrasound Technologies for Food and Bioprocessing (Food Engineering Series)

Ultrasound Technologies for Food and Bioprocessing (Food Engineering Series) by

Ultrasound Technologies for Food and Bioprocessing (Food Engineering Series)

by

ISBN 13: 9781441974716

Format: Hardcover (666 pages)
Publisher: Springer
Published: 19 Nov 2010


New : $229.46

New : $229.46

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