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Hygiene for Management: A text for food hygiene courses

by Richard A. Sprenger

ISBN 13: 9781871912661

Format: Hardcover (368 pages)
Publisher: Highfield Publications
Published: 01 Apr 1998
Other Format: Hardcover

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Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger

ISBN 13: 9781871912609

Format: Hardcover (368 pages)
Publisher: Highfield Publications
Published: Oct 1995
Other Format: Hardcover

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Hygiene for Management

by Richard A. Sprenger

ISBN 13: 9781906404710

Format: Hardcover (412 pages)
Publisher: Highfield.co.uk Ltd
Published: 08 Nov 2009
Other Format: Hardcover

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Hygiene for Management

by Richard A. Sprenger

ISBN 13: 9781904544524

Format: Hardcover
Publisher: Highfield Publications
Published: Dec 2005
Other Format: Hardcover

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Supervising Food Safety: Level 3: A Text for Level 3 Food Safety Courses and a Reference for Supervisors

by Richard A. Sprenger

ISBN 13: 9781906404628

Format: Paperback (168 pages)
Publisher: Highfield.co.uk Ltd
Published: 01 Sep 2008

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Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger

ISBN 13: 9781871912012

Format: Hardcover (303 pages)
Publisher: Highfield Publications
Published: 20 May 1991
Other Format: Hardcover

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