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Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger

ISBN 13: 9781871912005

Format: Hardcover (280 pages)
Publisher: Highfield Publications
Published: Aug 1989
Other Format: Hardcover, Paperback

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Hygiene for Management: A text for food hygiene courses

by Richard A. Sprenger

ISBN 13: 9781871912661

Format: Hardcover (368 pages)
Publisher: Highfield Publications
Published: 01 Apr 1998
Other Format: Hardcover, Paperback

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Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger

ISBN 13: 9781871912630

Format: Paperback (368 pages)
Publisher: Highfield Publications
Published: 03 Oct 2003
Other Format: Hardcover

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Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger

ISBN 13: 9780950856100

Format: Hardcover (223 pages)
Publisher: Highfield Pubns.,Rotherham
Published: 01 Jun 1983
Other Format: Hardcover, Paperback

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