Hygiene for Management: A text for food hygiene courses
by Richard A. Sprenger
ISBN 13: 9781871912661
Format: Hardcover (368 pages) Publisher: Highfield Publications Published: 01 Apr 1998 Other Format: Hardcover
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Hygiene for Management
ISBN 13: 9781904544128
Format: Hardcover (416 pages) Publisher: Highfield Publications Published: 01 Oct 2003 Other Format: Hardcover
Hygiene for Management: Text for Food Hygiene Courses
ISBN 13: 9781871912609
Format: Hardcover (368 pages) Publisher: Highfield Publications Published: Oct 1995 Other Format: Hardcover
ISBN 13: 9781904544258
Format: Hardcover Publisher: Highfield Publications Published: 21 Sep 2004 Other Format: Hardcover