Hygiene for Management: Text for Food Hygiene Courses
by Richard A. Sprenger
ISBN 13: 9781871912005
Format: Hardcover (280 pages) Publisher: Highfield Publications Published: Aug 1989 Other Format: Hardcover
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Hygiene for Management: A text for food hygiene courses
ISBN 13: 9781871912661
Format: Hardcover (368 pages) Publisher: Highfield Publications Published: 01 Apr 1998 Other Format: Hardcover
ISBN 13: 9781871912258
Format: Hardcover (320 pages) Publisher: Highfield Publications Published: 01 Nov 1993 Other Format: Hardcover
ISBN 13: 9781871912012
Format: Hardcover (303 pages) Publisher: Highfield Publications Published: 20 May 1991 Other Format: Hardcover