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Hygiene for Management: A text for food hygiene courses

by Richard A. Sprenger

ISBN 13: 9781871912661

Format: Hardcover (368 pages)
Publisher: Highfield Publications
Published: 01 Apr 1998
Other Format: Hardcover

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Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger

ISBN 13: 9780950856186

Format: Hardcover (280 pages)
Publisher: Highfield Publications
Published: Jan 1988
Other Format: Hardcover

Save for later