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Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger

ISBN 13: 9781871912005

Format: Hardcover (280 pages)
Publisher: Highfield Publications
Published: Aug 1989
Other Format: Hardcover

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Hygiene for Management: A text for food hygiene courses

by Richard A. Sprenger

ISBN 13: 9781871912661

Format: Hardcover (368 pages)
Publisher: Highfield Publications
Published: 01 Apr 1998
Other Format: Hardcover

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Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger

ISBN 13: 9781871912012

Format: Hardcover (303 pages)
Publisher: Highfield Publications
Published: 20 May 1991
Other Format: Hardcover

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Hygiene for Management (18th Edition 2015)

by Richard A. Sprenger,Chris Woffenden

ISBN 13: 9781909749771

Format: Hardcover (436 pages)
Publisher: Highfield International
Published: 01 Jan 2015

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