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Cooking with Balls

by Ben Kay

ISBN 13: 9780956266156

Format: Hardcover (304 pages)
Publisher: Network Publishing Limited
Published: 01 Oct 2010

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Ocean Voyage with Jersey's Michelin-Starred Chef Mark Jordan

by

ISBN 13: 9780956766724

Format: Hardcover (208 pages)
Publisher: Network Book Publishing
Published: May 2011

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A World of Chocolate

by

ISBN 13: 9780956766762

Format: Hardcover (256 pages)
Publisher: Buckingham Book Publishing Ltd
Published: Jul 2011

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A World of Chocolate

by Various,Katy Morris

ISBN 13: 9780956766731

Format: Illustrated (422 pages)
Publisher: Chef Media
Published: 01 Jul 2011

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